Keep up with our most recent program developments, new courses, and innovations in global culinary education
Recent improvements to our curricula reflect our dedication to offering practical, relevant culinary training that evolves with industry trends and learner requirements.
We broadened the Mediterranean cooking track to include targeted techniques for selecting olive oils, classic fermentation methods, and regional spice blends. The updated syllabus now spans eight Mediterranean nations, featuring hands-on sessions that emphasize authentic, time-honed preparation techniques.
Our learning platform saw major upgrades, including interactive recipe calculators, enhanced video controls for step-by-step technique reviews, and progress tracking features. Students can bookmark techniques, assemble personal recipe collections, and access supplementary reading materials directly within courses.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through practical cooking sessions, recipe adaptation exercises, and presentation of dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Aficionado
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
